Starting prices for all steaks are for 8 oz. cuts (unless otherwise specified).
Mixed Grill – 31
Combination of a beef tenderloin medallion, a quarter rack of pork ribs, a country-ranch pork chop, and 2 oz. – 3 oz. of grilled chicken breast.
Centre Cut New York Striploin Steak – 30
Mouth-watering, grain-fed Alberta beef seasoned and grilled to your liking.
6 oz. – 26
10 oz. – 34
Add extra oz. – 2.5 ea
Add blue cheese butter – 5
Pepper Mill Pepper Steak – 36
Our Centre Cut New York Striploin Steak seasoned with fresh cracked pepper and smothered in our homemade V.S.O.P. Brandy peppercorn sauce.
6 oz. – 32
10 oz. – 40
Add extra oz. – 2.5 ea
Pepper Mill Flat Iron Steak – 40
10 oz. Angus flat iron steak. As flavourful as a top sirloin and as tender as a ribeye. Seasoned and grilled to your liking.
Pepper Mill Top Sirloin Steak – 30
Black Angus filet of top sirloin seasoned and grilled to your liking.
Add blue cheese butter – 5
Beef Tenderloin Medallions – 28
Beef tenderloin sliced and medallioned. Charbroiled your way and smothered with our red wine button mushroom sauce.
Small portion – 23
Steak & Seafood Trio – 44
Our Centre Cut New York Striploin Steak matched with garlic broiled tiger shrimp and fresh Chesapeake Bay scallops.
6 oz. – 40
Add extra oz. – 2.5 ea