Soups
Chef’s Soup of the Day – 6.5
Made fresh, daily.
French Onion Soup – 9.5
Classic caramelized Spanish onions in a robust broth with a hint of sherry. Topped with mozzarella cheese and baked golden brown.
Salads
The House Salad – 9
Mixed seasonal greens with red Bermuda onions and shredded carrot. Garnished with fresh cucumber and cherry tomatoes.
Meal size – 14
Add grilled chicken breast – 6
Add chilled Tiger shrimp – 8
Classic Caesar Salad – 12
Crisp Romaine lettuce, real bacon bits, parmesan cheese, and crusty croutons tossed in our homemade, creamy dressing.
Meal size – 16.5
Add grilled chicken breast – 6.5
Add chilled Tiger shrimp – 8.5
Kenny’s Fired-Up Chicken Caesar Salad – 18.5
Our Classic Caesar salad topped with Kenny’s spicy cayenne chicken breast.
Meal size – 23
Add chilled Tiger shrimp – 8.5
Traditional Greek Salad – 12
Fresh cucumber, crisp peppers, red Bermuda onions, and cherry tomatoes tossed in our homemade herb vinaigrette served on a bed of romaine with feta cheese and kalamata olives.
Meal size – 16.5
Add grilled chicken breast – 6.5
Add chilled Tiger shrimp – 8.5
Napa Valley Salad – 12
Spring mixed baby greens topped with cucumber, peppers, red Bermuda onion, cherry tomatoes, kalamata olives, feta cheese, and toasted pine nuts. Tossed in our balsamic vinaigrette.
Meal size – 16.5
Add grilled chicken breast – 6.5
Add chilled Tiger shrimp – 8.5
Grilled Chicken Pasta Salad – 18.5
Grilled chicken, fresh garden vegetables, and tri-colour fusilli pasta tossed in our sun-dried tomato and oregano vinaigrette.
Meal size – 23
Add chilled Tiger shrimp – 8