Pub Snacks

Mozzarella Sticks – 13.5

Battered mozzarella with salsa or ranch dip.

Battered Mushrooms – 12.5

Battered button mushrooms served with ranch dip.

Jalapeño Poppers – 13.5

Breaded jalapeño peppers stuffed with cream cheese and fried until golden brown.

Kettle Chips – 9.5

A basket full of fresh-made crispy kettle chips. Served with our Cajun ranch dip.

Sweet Potato Fries – 9.5

Shoe-string sweet potatoes lightly fried and served with dijonaise dip.

Fries (basket) – 8

Small order – 5

With gravy – 10

Poutine – 12

Chicken Wings (1 lb.) – 16.5

Buffalo-style plump and juicy wings. Available in barbeque, mild, medium, hot, sweet Thai chili, Cajun dusted, suicide, or honey garlic sauce.

2 lbs. – 27

Buzzard Bits – 16.5

Heavily breaded boneless chicken pieces tossed in your choice of barbeque, mild, medium, hot, sweet Thai chili, Cajun dust, suicide, or honey garlic.

Chicken Fingers – 16.5

Four juicy breaded chicken tenderloins deep-fried and served with fries, our homemade coleslaw, and plum sauce dip.

Onion Rings – 9

A basket full of thick “Beefeater” cut battered onion rings.

Nachos – 16

Crispy corn-tortilla chips smothered in cheddar and mozzarella cheese all baked until golden brown. Served with our sour cream, salsa, hot banana peppers, and topped with green onions.

Add diced boneless chicken breast – 6.5

Fish & Chips

Large (5 oz. – 6 oz.) Pacific haddock fillets lightly coated in beer batter and deep-fried until golden brown. Served with our coleslaw and a heap of fries.

One-piece – 16.5
Two-pieces – 23.5