Garlic Bread – 8
Fresh French sticks smothered with garlic butter and baked golden brown.
With cheese – 12
With cheese and bacon – 14
Bruschetta – 13.5
Sweet Basil marinated tomatoes, green onion, and Parmesan cheese baked on Focaccia bread.
Half order – 9
With Mozzarella cheese – 4
With Feta cheese – 4
Shrimp Cocktail – 12.5
Five chilled tiger shrimps served with our zesty cocktail sauce and lemon.
Seared Fresh Scallop Martini – 19.5
Fresh seared scallops deglazed with vodka and finished in a Vermouth and Dijon cream.
Escargot – 15
Six jumbo Escargot broiled in garlic butter, then smothered in Mozzarella cheese and baked golden brown. Served with garlic toast for “mopping”.
Cajun Shrimp – 15
Panko breaded tiger shrimps, Cajun dusted and served with house made chipotle cocktail sauce.
Calamari – 16.5
Tender rings or squid tempura battered and served with tzatziki sauce.
Sweet Thai Chili “Bam-Bam” Shrimp – 15
Crispy, crunchy corn flour battered shrimp tossed in our sweet chili Thai sauce (gluten free).
Cheesy Spinach and Artichoke Dip – 18.5
Spinach, artichoke hearts, and a three cheese blend baked up piping hot. Served with tortilla chips and homemade kettle chips for dipping.
Cheesy Bacon Potato Scoops – 16
Crispy wedges of potato skins cut “scoop style” and smothered with bacon, cheese, and green onion. Served with sour cream for “scooping”.