Burgers

All burgers are served with your choice of fries, soup, or coleslaw and are garnished with lettuce, tomato, red Bermuda onion, and a Strub’s dill pickle.

Pepper Mill 8 oz. Burger – 15

Chopped sirloin patty, lightly seasoned, charbroiled medium to medium well.

Add fried mushrooms or onions – 1 ea

Add strip bacon, Peameal bacon, or cheese – 2.5 ea

With Danish blue cheese – 3.5

With hot banana peppers – 0.75

With the works (fried mushrooms, onions, strip bacon, and cheese) – 4.5

Pepper Mill Steakhouse 8 oz. Burger – 16

Our Pepper Mill 8 oz. Burger topped with fried onions and our bold original barbeque sauce.

With Danish blue cheese – 3.5

With hot banana peppers – 0.75

Hot Sandwiches

All sandwiches are served with your choice of fries, soup, or coleslaw and are garnished with lettuce, tomato, red Bermuda onion, and a Strub’s dill pickle.

Pepper Mill Steak Sandwich – 19.5

Centre cut New York strip steak charbroiled smothered with fried mushrooms and onions. Served on a rustic artisan ciabatta bun.

Add cheese – 2.5

Add hot banana peppers – 0.75

Chicken Club Sandwich – 18

Grilled 5 oz. boneless chicken breast topped with strip bacon and mixed cheese. Served on a multi-grain ciabatta bun.

Add hot banana peppers – 0.75

Peameal & Cheese Melt – 16.5

Thick sliced peameal loin charbroiled and topped with mixed cheese.

Add hot banana peppers – 0.75